Golden Vanilla Ice Cream: UDF Ice Cream Flavors | UDF

Golden Moon Tea - Vanilla Jasmine Tea - Organic - Loose Leaf - Non GMO - 2.5oz Tin - 30 Servings


to make glazed pineapple with golden vanilla ice cream | Metro News

For the pineapple
Step 1: Cut the leaves and bottom off the pineapple, then slice into 10 x 1cm thick rounds. Using the cutters, stamp out pineapple rings and discard the peel and woody core. Thread onto skewers. Combine the Tate & Lyle Fairtrade Golden Syrup Sugar and water in a pan, stir to dissolve, then bring to the boil and simmer for 2-3 minutes until reduced by half to make a thin syrup. Stir in the lime juice.
Step 2: Preheat a ridged chargrill or barbecue. Brush the pineapple with a little of the sugar syrup, then place on the grill or barbecue and cook for 2 minutes on either side until glazed and golden.
Step 3: Pour the rest of the syrup into a serving bowl or individual glasses, add the rum, if using, and divide the pineapple skewers between them for dipping. Serve with golden vanilla ice cream.

For the golden vanilla ice cream
Method Step 1: Put the milk in a non-stick saucepan. Scrape the seeds out of the vanilla pod and add them to the milk along with the pod. Bring to the boil, then remove from the heat, cover with a lid and leave to infuse for 30 minutes.

north rum raisin ice cream golden north vanilla ice cream

  • Golden North Vanilla Ice Cream
  • Spiced Golden Vanilla Ice Cream with Sweet Mango Chutney - raw vegan

    For the golden vanilla ice cream
    570ml full fat milk or Jersey & Guernsey milk
    1 vanilla pod, split lengthways
    7 large egg yolks
    250g Tate & Lyle Fairtrade Golden Syrup Cane Sugar
    725ml double cream

    Hey! Remember Mom’s apple pie? Remember when she used to put a big scoop of vanilla ice cream right on top? You can bring back those days and that wonderful taste with Borden’s Golden Vanilla Ice Cream. Borden’s borrowed a recipe from the past, when vanilla was made with extra eggs. This way we get a richer flavor, a creamier texture, a deep golden color that lets you know that old-fashioned look and taste of homemade ice cream is back in style. Was it ever out of style? BORDEN’S ICE CREAM.